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We raise Dorper Sheep 100% on pasture. Our flock is raised outdoors, moved daily to fresh grass, and is never fed grain. The result is a mild tasting, lean, healthy meat.
Classic heart shaped morsels, lamb loin chops look like mini T-bone steaks with both the loin and filet sold as part...
Our stew meat is ideal for a variety of low and slow braised dishes from classic lamb stew with root vegetables to...
Ground lamb is nutrient dense and low in saturated fat. It is excellent for burgers, meatballs, chili, and of course,...
Grass-fed Lamb Gyro Slices are a tasty and easy way to add a punch of flavor to any meal. Combine with tomato, onion,...
A delicious way to add protein and flavor to your breakfast! We raise Dorper Sheep 100% on pasture. Our flock is...
Leg of lamb is an impressive cut. Easy to prepare and always a crowd pleaser, serve with mint jelly, a glaze, or...
Great for braising. This cut is easy to prepare; simply season, brown, then cook low and slow until the meat falls...
Frenched and ready for the oven, grill, or pan, this delicacy makes a fine meal or appetizer. Our grass-fed racks are...
Lamb rib are full of flavor and are a unique alternative to pork ribs. Cook them slow and low until fully tender with...
Our Dorper flock is 100% grass-fed. During the warmer months, they are raised outdoors and moved daily to fresh...
Organ meats offer a number of valuable health benefits. They're packed with B vitamins, are one of the few...
These are perfect for a nutritious bone broth or the base for a soup. Our Dorper flock is 100% grass-fed. During...